{"id":23466,"date":"2019-10-29T14:00:43","date_gmt":"2019-10-29T14:00:43","guid":{"rendered":"https:\/\/cebds.org\/noticia\/casca-de-tomate-para-producao-de-embalagens-antioxidantes\/"},"modified":"2023-06-22T21:50:20","modified_gmt":"2023-06-22T21:50:20","slug":"casca-de-tomate-para-producao-de-embalagens-antioxidantes","status":"publish","type":"noticia","link":"https:\/\/cebds.org\/en\/noticia\/casca-de-tomate-para-producao-de-embalagens-antioxidantes\/","title":{"rendered":"Tomato peel for the production of antioxidant packaging"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Researchers from the Federal University of Lavras \u2013 <a href=\"https:\/\/ufla.br\/\">UFLA <\/a>developed a packaging that uses tomato peel, a process that makes the packaging antioxidant. \u201cThe objective of this work is to reuse tomato peel, which is a residue from the production of tomato sauces, to obtain a biodegradable and antioxidant film. The tomato peel was added to cassava starch and the packaging was obtained through the extrusion process\u201d, explains Laura Fonseca, a PhD student in Biomaterials Engineering.<\/span><\/p>\n<p>Packaging research conducted by the Packaging Laboratory of the Department of Food Science aims to meet the demands of meat products (obtained from meat), dairy products and fruits, which are considered more perishable foods. \u201cThese products require more expensive, waterproof conventional packaging; therefore, if we place a film containing free or encapsulated substances, a sachet inside the packaging that has antimicrobial and antioxidant properties, for example, it is possible to reduce the cost of that packaging,\u201d explains Professor Soraia Vilela Borges. At UFLA, several laboratories have been looking for new options for biodegradable packaging in renewable sources, whether active, intelligent or blended.<\/p>\n<p><span style=\"font-weight: 400;\">Know more: <a href=\"https:\/\/projetocolabora.com.br\/ods4\/casca-de-tomate-para-produzir-embalagens-antioxidantes\/\" target=\"_blank\" rel=\"noopener\">https:\/\/projetocolabora.com.br\/ods4\/casca-de-tomate-para-produzir-embalagens-antioxidantes\/<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Os pesquisadores da Universidade Federal de Lavras &#8211; UFLA desenvolveram uma embalagem que utiliza a casca de tomate, processo que torna a embalagem antioxidante. \u201cO objetivo deste trabalho \u00e9 o reaproveitamento da casca de tomate, que \u00e9 um res\u00edduo da produ\u00e7\u00e3o de molhos de tomate para a obten\u00e7\u00e3o de um filme biodegrad\u00e1vel e antioxidante.\u00a0 A [&hellip;]<\/p>\n","protected":false},"featured_media":24709,"template":"","meta":{"_acf_changed":false},"categories":[],"class_list":["post-23466","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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