{"id":23577,"date":"2020-01-22T12:00:54","date_gmt":"2020-01-22T12:00:54","guid":{"rendered":"https:\/\/cebds.org\/noticia\/ja-ouviu-falar-de-alimento-feito-de-ar\/"},"modified":"2023-06-23T14:38:48","modified_gmt":"2023-06-23T14:38:48","slug":"ja-ouviu-falar-de-alimento-feito-de-ar","status":"publish","type":"noticia","link":"https:\/\/cebds.org\/en\/noticia\/ja-ouviu-falar-de-alimento-feito-de-ar\/","title":{"rendered":"Have you ever heard of food &#039;made from air&#039;?"},"content":{"rendered":"<div class=\"post_excerpt\"><\/div>\n<div id=\"attachment_94449\" class=\"wp-caption aligncenter\">Finnish scientists say the lab-grown food will reduce the environmental impact of food production. The protein is made \u201cfrom thin air\u201d and they say it could compete with soy within the next ten years. The protein is produced using soil bacteria and fed with hydrogen extracted from water by electrolysis.<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"unstyled\" data-block-weight=\"25\" data-block-id=\"17\">\n<p class=\"content-text__container\" data-track-category=\"Link no Texto\" data-track-links=\"\">According to Pasi Vainikka, president of the Solar Foods pilot plant, the ideas behind the technology were initially developed for the space industry in the 1960s. Vainikka says the pilot plant has fallen behind schedule by a few months, but the project will be completed in 2022. \u201cWe\u2019re doing very well so far. Once we scale up production by adding reactors (to ferment the protein) and consider the impressive advances in other clean technologies like solar and wind, we think we could compete with soybeans possibly as early as 2025.\u201d<\/p>\n<\/div>\n<p data-track-category=\"Link no Texto\" data-track-links=\"\">Know more:<a href=\"https:\/\/g1.globo.com\/ciencia-e-saude\/noticia\/2020\/01\/08\/o-alimento-feito-de-ar-que-pode-competir-com-a-soja-e-a-carne.ghtml\" target=\"_blank\" rel=\"noopener\">\u00a0https:\/\/g1.globo.com\/ciencia-e-saude\/noticia\/2020\/01\/08\/o-alimento-feito-de-ar-que-pode-competir-com-a-soja-e-a-carne.ghtml<\/a><\/p>\n<pre data-track-category=\"Link no Texto\">Photo: BBC<\/pre>","protected":false},"excerpt":{"rendered":"<p>Os cientistas finlandeses dizem que o alimento produzido em laborat\u00f3rio ir\u00e1 reduzir os impactos ambientais da produ\u00e7\u00e3o aliment\u00edcia. A prote\u00edna \u00e9 fabricada &#8220;a partir do ar&#8221; e segundo eles, a subst\u00e2ncia poder\u00e1 competir com a soja dentro dos pr\u00f3ximos dez anos. A prote\u00edna \u00e9 produzida com bact\u00e9rias do solo e alimentadas com hidrog\u00eanio extra\u00eddo da [&hellip;]<\/p>\n","protected":false},"featured_media":24816,"template":"","meta":{"_acf_changed":false},"categories":[13],"class_list":["post-23577","noticia","type-noticia","status-publish","has-post-thumbnail","hentry","category-sistemas-alimentares"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>J\u00e1 ouviu falar de alimento &#039;feito de ar&#039;? - CEBDS<\/title>\n<meta name=\"description\" content=\"Os cientistas finlandeses dizem que o alimento produzido em laborat\u00f3rio ir\u00e1 reduzir os impactos ambientais da produ\u00e7\u00e3o aliment\u00edcia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cebds.org\/en\/noticia\/ja-ouviu-falar-de-alimento-feito-de-ar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"J\u00e1 ouviu falar de alimento &#039;feito de ar&#039;? 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