{"id":23796,"date":"2020-10-01T12:00:24","date_gmt":"2020-10-01T12:00:24","guid":{"rendered":"https:\/\/cebds.org\/noticia\/acoes-sustentaveis-nos-sistemas-alimentares-podem-reduzir-20-das-emissoes-de-co2\/"},"modified":"2023-06-23T15:04:12","modified_gmt":"2023-06-23T15:04:12","slug":"acoes-sustentaveis-nos-sistemas-alimentares-podem-reduzir-20-das-emissoes-de-co2","status":"publish","type":"noticia","link":"https:\/\/cebds.org\/en\/noticia\/acoes-sustentaveis-nos-sistemas-alimentares-podem-reduzir-20-das-emissoes-de-co2\/","title":{"rendered":"Sustainable actions in food systems can reduce 20% of CO2 emissions"},"content":{"rendered":"<div class=\"post_excerpt\">\n<p>Reducing food loss and waste, adopting more sustainable diets and other actions in food systems represent an opportunity to reduce global emissions by up to 12.5 Gt CO2e. Food systems \u2013 which encompass all activities related to the production, processing, distribution, preparation and consumption of food \u2013 account for up to 37% of all greenhouse gas emissions. If the current pattern remains, this means that food systems will be responsible for exhausting 1.5\u00b0C-compatible emissions budgets across all sectors.<\/p>\n<p>According to Inger Andersen, Executive Director of the United Nations Environment Programme (UNEP), the pandemic has exposed the fragility of our food supply systems, from complex value chains to impacts on our ecosystems. \u201cBut it has also shown that businesses and people are ready to build back better. This crisis offers us the chance to radically rethink how we produce and consume food,\u201d she says.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p><a href=\"https:\/\/wedocs.unep.org\/bitstream\/handle\/20.500.11822\/33597\/ndcf.pdf?sequence=1&amp;isAllowed=y\">Click here to access the report (in English).<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>A redu\u00e7\u00e3o da perda e desperd\u00edco alimentos, adotar dietas mais sustent\u00e1veis e outras a\u00e7\u00f5es\u00a0nos\u00a0sistemas\u00a0alimentares, representam uma oportunidade de\u00a0reduzir\u00a0as\u00a0emiss\u00f5es\u00a0globais em at\u00e9 12,5 Gt CO2e. Os sistemas\u00a0alimentares\u00a0\u2013 que re\u00fanem todas as atividades relacionadas \u00e0 produ\u00e7\u00e3o, processamento, distribui\u00e7\u00e3o, prepara\u00e7\u00e3o e consumo de alimentos \u2013 correspondem a at\u00e9 37% de todas as\u00a0emiss\u00f5es\u00a0de gases de efeito estufa. Caso o padr\u00e3o [&hellip;]<\/p>\n","protected":false},"featured_media":25026,"template":"","meta":{"_acf_changed":false},"categories":[9,13],"class_list":["post-23796","noticia","type-noticia","status-publish","has-post-thumbnail","hentry","category-clima","category-sistemas-alimentares"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A\u00e7\u00f5es sustent\u00e1veis nos sistemas alimentares podem reduzir 20% das emiss\u00f5es de CO2 - CEBDS<\/title>\n<meta name=\"description\" content=\"A\u00e7\u00f5es\u00a0sustent\u00e1veis nos\u00a0sistemas\u00a0alimentares, representam uma oportunidade de\u00a0reduzir\u00a0as\u00a0emiss\u00f5es\u00a0globais em at\u00e9 12,5 Gt CO2e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cebds.org\/en\/noticia\/acoes-sustentaveis-nos-sistemas-alimentares-podem-reduzir-20-das-emissoes-de-co2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A\u00e7\u00f5es sustent\u00e1veis nos sistemas alimentares podem reduzir 20% das emiss\u00f5es de CO2 - 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