{"id":25294,"date":"2023-01-16T12:37:48","date_gmt":"2023-01-16T12:37:48","guid":{"rendered":"https:\/\/cebds.org\/projeto-hubaquasfera\/monitoramento-das-aguas-para-melhoria-continua\/"},"modified":"2023-01-16T12:37:48","modified_gmt":"2023-01-16T12:37:48","slug":"monitoramento-das-aguas-para-melhoria-continua","status":"publish","type":"projeto-hubaquasfera","link":"https:\/\/cebds.org\/en\/compromisso-para-seguranca-hidrica\/monitoramento-das-aguas-para-melhoria-continua\/","title":{"rendered":"Water monitoring for continuous improvement"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In 2021, Caramuru formalized the construction of the sustainability journey with the identification of nine material themes that connect to the Sustainable Development Goals (SDGs), considering the vision of our main <\/span><i><span style=\"font-weight: 400;\">stakeholders<\/span><\/i><span style=\"font-weight: 400;\">. The materiality study carried out identified nine priority themes, with water and effluents as one of them.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Building our journey, the <\/span><span style=\"font-weight: 400;\">Caramuru Alimentos SA created a Working Group focused on Water and effluents in the year 2022. This group is made up of multidisciplinary collaborators who represent the industrial, storage and port units. The water and effluents WG works with the mission of leading the company to \u201cBe recognized for promoting the conscious use of water and influencing the conservation of biodiversity in our value chain\u201d by 2030\u201d, as a work dynamic the group meets monthly and develops the work with the respective managers and boards. The company&#039;s goal for 2025 is to reduce 20% from water abstraction and reuse 70% from treated water.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The \u201cWater monitoring for continuous improvement\u201d Project has two main actions, which guide the whole objective:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Measure water consumption by production sector in order to map consumption, mitigate waste and propose process improvements to reduce water consumption.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Expand the reuse of treated effluent from ETE&#039;s within industrial processes, through improvements in the treatment of this effluent and investments in processes to make the use of this reuse water viable.<\/span><\/li>\n<\/ol>","protected":false},"featured_media":25295,"template":"","meta":{"_acf_changed":false},"ano":[68],"empresas":[69],"metas":[40],"class_list":["post-25294","projeto-hubaquasfera","type-projeto-hubaquasfera","status-publish","has-post-thumbnail","hentry","ano-68","empresas-caramuru","metas-ampliar-a-insercao-do-tema-agua-na-estrategia-de-negocios"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Monitoramento das \u00e1guas para melhoria cont\u00ednua - CEBDS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cebds.org\/en\/compromisso-para-seguranca-hidrica\/monitoramento-das-aguas-para-melhoria-continua\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monitoramento das \u00e1guas para melhoria cont\u00ednua - CEBDS\" \/>\n<meta property=\"og:description\" content=\"Em 2021 a Caramuru formalizou a constru\u00e7\u00e3o da jornada pela sustentabilidade com a identifica\u00e7\u00e3o de nove temas materiais que se conectam aos Objetivos de Desenvolvimento Sustent\u00e1vel (ODS), considerando a vis\u00e3o de nossos principais stakeholders. 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