Assessing agriculture and food systems sustainably requires understanding the vast and interacting complex of factors, ranging from agricultural land, rangeland and inland fisheries to labour, infrastructure and the cultures and traditions involved in growing crops. Assessing such complexity with a measure as narrow as \u201cyield per hectare\u201d represents a risk factor for food systems.<\/p>\n
The Economics of Ecosystems and Biodiversity for Food and Agriculture\u201d (TEEBAgriFood), a new study launched by UN Environment on the occasion of World Environment Day 2018, demonstrates how to capture the complex reality of today\u2019s diverse and current \u201ceco-agro\u201d systems. -food".<\/p>\n
The TEEBAgriFood Assessment Framework has three guiding principles \u2013 universality, comprehensiveness and inclusiveness. In this study, a summary of the TEEB results and recommendations for the Scientific and Economic Foundations of Agriculture and Food Report is presented.<\/p>","protected":false},"excerpt":{"rendered":"
A avalia\u00e7\u00e3o da agricultura e dos sistemas alimentares de forma sustent\u00e1vel requer a compreens\u00e3o do vasto e interativo complexo de\u00a0fatores, que v\u00e3o desde terras agr\u00edcolas, pastagens e pesca interior a trabalho, infraestrutura e culturas e tradi\u00e7\u00f5es envolvidas no cultivo. A avalia\u00e7\u00e3o de tal complexidade com uma medida t\u00e3o restrita quanto a \u201cprodutividade por hectare\u201d representa […]<\/p>\n","protected":false},"featured_media":21447,"template":"","meta":{"_acf_changed":false},"categories":[13],"class_list":["post-17511","publicacoes","type-publicacoes","status-publish","has-post-thumbnail","hentry","category-sistemas-alimentares"],"acf":[],"yoast_head":"\n