Further strengthening its commitment to Brazilian consumers, Carrefour Brasil has launched the first edition of a guide of good practices for the food retail sector. Based on its international experience, the brand understood the need for retailers to unite to implement actions that maintain the safety of employees and customers.
“We have been pioneers in Brazilian food retail for over 40 years and we believe that this is a time for unity among all of us, especially in the food retail sector. As we are a chain that operates in countries where the pandemic is more advanced, we have been able to implement some prevention practices here in Brazil. Therefore, based on this experience, we decided to create a material to help everyone with the main operating and safety protocols”, highlights Stéphane Engelhard, vice president of Institutional Relations at Grupo Carrefour Brasil.
The booklet is free and will be sent to associations, foundations, state and municipal governments, as well as small retailers. In addition to being user-friendly and easy to share, its content includes the operating protocol applied in the environment for employees, as well as safety initiatives for customers. As this is a dynamic period that impacts everyone's lives, the booklet will have other editions with other measures that are implemented over time.
Access the booklet and guide for caring neighbors here.
Photo: Reproduction
