The World Business Council for Sustainable Development (WBCSD) launched the Food and Agriculture Roadmap in November. The publication includes a chapter on healthy and sustainable diets. The Roadmap serves as an implementation of the CEO Guide for Food System Transformation and sets out targets and areas of action, pointing out urgently needed solutions, to transform and achieve environmental sustainability, equitable livelihoods and healthy and sustainable diets for all.

The private sector is responsible for almost all food produced, sold and consumed globally. Businesses therefore have a central role to play in improving food production and consumption patterns worldwide. The Food and Agriculture Roadmap calls on businesses to actively work to address the issues of healthy and environmentally sustainable production and consumption by providing integrated solutions to transform food systems.