In 2021, Caramuru formalized the construction of the sustainability journey with the identification of nine material themes that connect to the Sustainable Development Goals (SDGs), considering the vision of our main stakeholders. The materiality study carried out identified nine priority themes, with water and effluents as one of them.
Building our journey, the Caramuru Alimentos SA created a Working Group focused on Water and effluents in the year 2022. This group is made up of multidisciplinary collaborators who represent the industrial, storage and port units. The water and effluents WG works with the mission of leading the company to “Be recognized for promoting the conscious use of water and influencing the conservation of biodiversity in our value chain” by 2030”, as a work dynamic the group meets monthly and develops the work with the respective managers and boards. The company's goal for 2025 is to reduce 20% from water abstraction and reuse 70% from treated water.
The “Water monitoring for continuous improvement” Project has two main actions, which guide the whole objective:
- Measure water consumption by production sector in order to map consumption, mitigate waste and propose process improvements to reduce water consumption.
- Expand the reuse of treated effluent from ETE's within industrial processes, through improvements in the treatment of this effluent and investments in processes to make the use of this reuse water viable.

