Traceability in the food production chain in Brazil is a fundamental part of ensuring food safety, transparency and compliance with socio-environmental criteria, such as combating deforestation. The process has advanced, but still faces challenges, such as the need for a robust regulatory framework that ensures legal certainty and promotes the effective implementation of socio-environmental criteria.
In view of this, the business sector recognizes the urgency of a National Traceability and Certification System, capable of efficiently monitoring an extensive and diverse production chain, which often crosses different states and biomes.
